Sunday, November 21, 2010

Raw Lemon Pudding

Hello lovers... time for another installment of the Brigid's Vegan Challenge. This week I attempted to make Lemon Chiffon Pudding  from a site Brigit recommended because I'm a little obsessed with lemon desserts.

Seriously- I could eat lemon bars or lemon cake every day.  So I was excited to try this recipe.

The main ingredients- Avocado and Lemon juice.

You cut the avocado into chunks and put it in the blender with the juice of 1 lemon, some water and sweetener... I used stevia.  Then 2 Tablespoons of water.

Then blend till smooth.  I forgot to take a blender picture... but it was like that scene in Gremlins when they blend one of the bad Gremlins.  It could have been in Gremlins 2, I'm not sure. But I really flippin' love those movies.

Anyway blend it all up and then taste it... now my lemon must have been particularly potent cause my pudding was super tangy... but I put it in the fridge anyway and will be cutting the sweetness by eating with graham crackers.   Next time I'll taste the blended pudding before adding all the lemon juice.

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