I have one for breakfast 4 times a week at least.
The problem is when I buy a bag or bunch of spinach to use in my smoothies it always goes bad before I can finish the bag. It drives me crazy. I hate picking through bad spinach to get to the good spinach.
Then I found this recipe on Pinterest and decided to try it.
So I gathered my ingredients.
I grabbed my handy magic bullet and started blending away.
And poured it up and popped it in the freezer.
In theory, I'll be able to pop these in with other smoothie ingredients for an awesome green smoothie.
I had a little trouble getting the spinach cupcakes out of the tin, but when I did I popped two of them in with my smoothie ingredients and it blended up to be deliciously yummy with a hidden boost of iron!