Saturday, May 11, 2013

Bouncing back

I'm eating ice cream while I type this.

Braum's Peanut Butter Cup. My very favorite.  It is dairy and it is no doubt loaded with sugar. Both of which I was avoiding.

But then I got sick.  Sinus infection from hell, antibiotics, antihistamines, anti-inflammatories, steroids, I spent two weeks hacking up my lungs, blowing my nose and feeling like my head was going to explode.

It was really hard to cook and stay on the cleanse while I recuperated. There were also only about 5 things that sounded good.  They all had dairy and sugar.

Now that the doc has me on stronger stuff I'm hoping to get back on the wagon.

I've found three recipes to make this week: vegan corn chowder, veggie burgers and roasted cauliflower.  I started running again and I'm getting back into my work out schedule.

Here's hoping structure helps me keep more sickness at bay.

1 comment:

  1. It's the ribbons of salty peanut butter in the Braum's pb cup that make it the best pb cup ice cream in existence.